Pest Free Services

Fumigation is a scientifically controlled process used to eliminate harmful insects, pests, and other infestations from food grains, stored commodities, cargo, and various materials. It involves the application of approved fumigant chemicals in a sealed environment so that the gas penetrates deeply into the product and effectively destroys all life stages of pests, including eggs, larvae, pupae, and adults.

Purpose of Fumigation

To protect food grains, pulses, spices, and raw materials from infestation.

To ensure export cargo, container shipments, and wooden packaging meet international quarantine standards.

To prevent economic losses, contamination, and damage caused by insects and rodents.

To maintain the quality, safety, and shelf life of stored products.

How Fumigation Works

1. Inspection & Assessment – The area or commodity is checked to identify pest activity and decide the right fumigant.

2. Sealing / Covering – The storage area, stack, or container is sealed to make it gas-tight.

3. Application of Fumigant – Approved fumigants such as Aluminum Phosphide or Methyl Bromide are applied as per standard dosage.

4. Exposure Period – The treated commodity remains sealed for a specific period to ensure complete pest eradication.

5. Aeration – After fumigation, the area is safely ventilated to remove all gas residues.

6. Certification – A fumigation certificate is issued for shipping and export compliance.

Benefits of Fumigation

100% effective solution for killing hidden insects.

Fast and reliable method for large-scale storage and export cargo.

Penetrates deeply, reaching areas where sprays cannot.

Cost-effective pest management for warehouses, factories, mills, and exporters.

Approved globally, ensuring compliance with international regulations (ISPM-15, PQ standards of Government).